SMALL PLATES
                                                        
GRILLED ST.IVES BAY MACKEREL FILLET
served with devilled butter, orange salad £10

HAM HOCK LOLLIPOPS
served with mustard mayonnaise £10

HOMEMADE CRUMPET
served with whipped brown crab & sumac butter £12

AUBERGINE & GOATS CHEESE CROQUETTES
drizzled with Cornish honey  £10

WHIPPED VEGAN FETA & GLAZED BEETROOT TARTLET (v)
served with watercress  £11

SLOW COOKED SHORT RIB TACO
with smoked parmesan & pickles  £9

HERB CRUSTED HAKE TACO
served with tartar sauce & pea salad  £10

BIGGER PLATES

ROAST CHICKEN SUPREME                                                   
with potatas bravas, chorizo & nutless pesto £26                                                           
HERB CRUSTED HAKE FILLET                                              
with a pea & mint puree, garlic & mixed herb sautéed Cornish new potatoes £27

BOSKERRIS BURGER                                                                
served with Cornish yarg, pickles, bacon jam, garlic mayonnaise, mixed Cornish leaf salad & chips £24

WILD MUSHROOM GNOCCHI(v)                                            
with garlic, onions, mixed wild mushrooms, vegan cream & parsley, vegetarian Parmesan (optional)  £21                                     

HAND ROLLED BEEF FILLET                                                 
with ragu stuffed Roscoff onion, chips, salad, port & blue sauce  £42